5 Simple Techniques For les producteurs de porcs
5 Simple Techniques For les producteurs de porcs
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Position the rest of the reserved lard within a saucepan and soften it. Pour it about the chilled rillettes so They are really included by at least ¼ inch of lard. Include and chill.
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We've been very demanding within our curing and transformation procedures, which we Incorporate with the most recent know-how. Thanks to this, we deliver exceptional sausages, hams and shoulders.
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Pour mixture into a mould and pack firmly. Address and refrigerate for approximately 4 several hours prior to serving. Serve with vegetable soup and also a loaf of crusty whole wheat bread.
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Area the pork in a Dutch oven, unfold out evenly, and pour the melted lard over it making certain the meat is completely submerged beneath the lard. Otherwise, melt some far more lard and add it. website When you’re wholly from lard and only really need to include somewhat more to go, you could best it off with olive oil.
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La fin des congés scolaires, le retour des vacanciers s’accompagnent d’une relance de l’activité et notamment dans le secteur de la transformation.
We have now two production plants utilized for slicing, Conference the best overall health, technological and organoleptic standards and needs.
We've been a Spanish company team made up of many corporations, with an in depth track record and successful, steady and sustained growth.